fuori di taste
Food shooting
“FOOD SHOOTING” is a project created by the students of the 4th semester of the Photography and New Media bachelor’s degree program at the Accademia Italiana - arte moda design.
Under the guidance of Lorenzo Michelini, professional photographer and instructor at the Accademia, the students have prepared a series of images dedicated to food that relates, in a creative key, the culinary proposals of the Ditta Artigianale inside the Cinema La Compagnia.
Alternating between photographs of beautifully prepared dishes the images include still life photos that show the artistic surroundings of the food environment, from fruit to desserts, from coffee to cocktails.
Food and drinks are shown as timeless installations, in complete contrast with the quick consumption and spoiling of prepared food that often render these shootings difficult.
Alternating between photographs of beautifully prepared dishes the images include still life photos that show the artistic surroundings of the food environment, from fruit to desserts, from coffee to cocktails.
Food and drinks are shown as timeless installations, in complete contrast with the quick consumption and spoiling of prepared food that often render these shootings difficult.
